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Weekly Online Newsletter Vol.30

With the explosion of craft beer over the last few years it’s probably no surprise that most brands are coming out with new styles monthly, weekly and daily.  Some days are over whelming in trying to figure out the mix of product in your cooler and what beers should go on tap. I’ve compiled a list of newly released products from a few of our breweries below. Please check with your Bergseth Bros. sales person for a full update on new products.

Samuel Adams NITRO White Ale – Available on draught and 6/4pks (16oz cans)

Samuel Adams NITRO India Pale Ale – Available 6/4pks (16oz cans)

Samuel Adams NITRO Coffee Stout – Available 6/4pks (16oz cans)

Samuel Adams Rebel Grapefruit – Available on draught and 4/6pks

Fargo Brewing Mighty Red West Coast Imperial Red Ale – Available on draught and 4/6pks

Summit Unchained #21 US & THEM – Available on draught and 4/6pks

Summit 30^th Anniversary Double India Pale Ale – Available on draught and 6/4pks (16oz cans)

Lagunitas Undercover Shutdown Ale – Available 4/6pks

Herd of Bocks (Bock, Heirloom, Pre-Prohibition & Dopplebock) – Available on draught

Fulton 300 West Coast Style Mosaic India Pale Ale – Available on draught and 4/6pks

Fulton Maitrise 750ml – Available 12/750ml

Fulton Ursa Black India Pale Ale – Available on draught

Empyrean Carpe Brewem Peanut Butter Porter – Available on draught

Empyrean Carpe Brewem Rye India Pale Ale – Available on draught

Empyrean Fallen Angel Sweet Stout – Available on draught

Grand Teton Double Vision Dopple Bock – Available on draught

Grand Teton Trout Hop Black India Pale Ale – Available on draught

Please check with your sales person on availability and pricing (please note some products are not available in certain markets)

Weekly Online Newsletter Vol.28

St. Patrick’s Day is just around the corner, in fact, its Thursday.  I’m sure everyone is well aware of this being in the alcohol industry. St. Patrick’s Day is a great boost in sales for both on and off premise. I was reading a few beer articles this weekend and came across an article that was perfect for this week written by Heather Galanty from Craftbeer.com “Forget Green Beer – 2 Styles with actual Irish Roots”.  Everyone, likes to joke about green beer but the truth of the matter is during St. Patrick’s Day we sell a large quantity to accounts and the public is asking for it. If you took a look around our warehouse you’d know who is injecting the green dye into the kegs – their green hands and arms are a dead giveaway.

I come from a background with the belief of drink what you enjoy, whether that’s green beer or an authentic Irish style of beer. Either way Bergseth Bros. has you covered – Bergseth Bros. is your Irish Beer Headquarters with iconic brands such as Guinness, Harp, Smithwick’s, Murphy’s, and Kilkenny. Bergseth Bros. also carries Guinness Nitro IPA, Guinness Blonde, Finnegans, Killians Red and of course GREEN Beer.

Forget Green Beer—2 Beer Styles with Actual Irish Roots

By Heather Galanty

There are two main beer styles that we typically think of in connection with the Emerald Isle: dry stout and red ale. Stouts are an offshoot of the porter family, and originally the word “stout” was used to refer to a stronger version of a porter.

The most famous Irish dry-stout style, of course, is Guinness, which serves as the template for most modern stouts, but Arthur Guinness actually began by brewing ales and porters. It wasn’t until 1819, with the introduction of Daniel Wheeler’s black “patent” malt, that stouts began to be brewed. The words “dry” or “Irish” are often tacked on to “stout” in order to differentiate it from English and American sweet or milk stouts, which usually contain oatmeal or lactose.

Photo Courtesy Craftbeer.com

There is a bit of contention surrounding the Irish Red style, with some debate as to its historical past and true characteristics. We are told that the Celtic ales brewed in Ireland in the Middle Ages had a recognizably red tinge, although the modern version of what we consider the “Irish-style red ale” is most likely very different from the style of this early account.

Traditionally, Irish red ales focus on strong malt flavors with slight nuttiness and light hoppiness. This style seems to have originated with the birth of Smithwick Brewery in 1710 in Kilkenny, Ireland. Today, red ales enjoy more popularity in the U.S. than Ireland, and despite the style’s unclear origins and somewhat contentious history, I think we can agree that it’s a darn good beer.

This Saint Patrick’s Day, deviate from the stereotypical green beer and try a craft-brewed dry stout or red ale.

Irish-Style Dry Stout

Irish-style dry stouts are black in color, typically with an SRM of 35-40. Their character is mostly defined by coffee-like roasted barley and a roasted malt aroma. Despite the focus on malt, hop bitterness is typically medium to medium high. Dry stouts are often served from nitrogen taps, which create a smooth, creamy mouthfeel.

• Guinness Irish Stout Draught
• Guinness Extra Stout
• Murphy’s Irish Stout

Irish Red Ales

Irish Red Ales are usually well balanced and are brewed with a moderate amount of kilned malts and roasted barley to give them their reddish hue. This style may contain adjuncts such as corn, rice and sugar, which help dry out the finish and lessen the body. Low roasted notes can be present thanks to the use of roasted barley in the grain bill. With notes of caramel and toffee, this style can be reminiscent of lightly toasted and buttered bread.

• Smithwick’s
• Kilkenny
• Killian’s Irish Red

Get out this St. Patrick’s Day – It’s the one day that friends and family can gather around raise their pint of Guinness and celebrate their Irish heritage; most out celebrating don’t have a lick of Irish in them but enjoy the festive atmosphere….. It’s a good excuse to raise a pint!

Please check with your sales person on availability and pricing (please note some products are not available in certain markets)