It’s hard to think about but cool fall weather is just around the corner. I look forward to Bison tailgating and NFL Sunday’s with a Märzen style beer more than the weather. As the leaves turn amber to copper color so does the beer in my glass. This color of beer is reminiscent of traditional styles of Okotberfest Beer or Märzen style.
We have several brands of Oktoberfest beers to choose from, traditional Paulaner Marzen to the number one selling Craft Beer Oktoberfest in the world, Samuel Adams. I’ve attached a list below that contains the multitude of Oktoberfest & Pumpkin beers that we have available this fall.
Below is a description of this style of beer courtesy of Beeradvocate.com
Märzen / Oktoberfest
Before refrigeration, it was nearly impossible to brew beer in the summer due to the hot weather and bacterial infections. Brewing ended with the coming of spring, and began again in the fall. Most were brewed in March (Märzen). These brews were kept in cold storage over the spring and summer months, or brewed at a higher gravity, so they’d keep. Märzenbier is full-bodied, rich, toasty, typically dark copper in color with a medium to high alcohol content.
The common Munich Oktoberfest beer served at Wies’n (the location at which Munich celebrates its Oktoberfest) contains roughly 5.0-6.0% alcohol by volume, is dark/copper in color, has a mild hop profile and is typically labeled as a Bavarian Märzenbier in style.
Average alcohol by volume (abv) range: 4.0-7.0%