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Online Weekly Newsletter Vol.66

Snow…Snow…Snow… We woke up to more snow today. I need an escape!

Samuel Adams recently launched a new beer called Hopscape. The name “Hopscape” is just that, a hoppy escape from the cold and snow of the long winter months. Four types of West Coast hops add bold notes of pine and juicy grapefruit to this deep golden wheat ale, for a crisp flavor that’s a refreshing escape from winter’s lingering chill.

Food Pairings:

The citrusy, piney, and resinous notes that the hops contribute to this beer make it the perfect pairing for spicy foods, while its crisp wheat character balances the spice. The peppery, allspice complexity of jerk chicken enhances the hop profile in this beer, while buffalo cucumbers’ mixture of heat and coolness mirror the beer’s balance between malt and hops.

Jerk Chicken

Buffalo cucumbers

Click Play Below to watch Jim Koch present Samuel Adams Hopscape

Please check with your sales person on availability and pricing (please note some products are not available in certain markets)

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Weekly Online Newsletter Vol.64

Extraordinarily uncomplicated.

Standard Lager is genuine all-malt beer, made from 2-row barley malt, American hops, and Pilsner yeast. Easy drinking but not watered down, we brew Standard without rice or corn for a more satisfying, full-flavored lager experience.  Proudly brewed and packed in Minnesota by Fulton Brewing.

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Fulton Brewing Launches New Brand: Standard Lager

September 7, 2016

By: Andrew Schmitt

http://mnbeeractivists.com/newsfeed/fulton-brewing-launches-new-brand-standard-lager

Fulton Brewing Looks to Set Standard With a New Lager

Fulton Brewing is launching a new brand: Standard Lager. Standard Lager is genuine all-malt beer, made from 2-row barley malt, American hops, and Pilsner yeast. We sat down with Ben Flattum, Fulton Brewing’s Twin Cities Market Manager to learn more.

MN Beer Activists: What is Standard Lager?
Ben Flattum: Standard is our new year-round lager, it’s not just a beer for “beer people”, it’s a beer for PEOPLE. Period.

MNBA: Why a Lager?
Ben: When we looked at making a crushable affordable alternative to a lot of beers out there, a lager made perfect sense. It’s a familiar term for most folks and it leaves the cleanest finish possible. We have so much respect for brewers that can execute a clean lager, something that takes a lot of skill and consistency in a brewery. We’ve been wanting to make one forever, but with our additional tank space we have at our NE Mpls production spot, it finally made sense for us.

MNBA: But aren’t all lagers just fizzy yellow water?
Ben: The perception is obviously out there, but given that it’s just a yeast variety there are so many opportunities for more flavor than what the big guys have defined as a “lager” for most people. Given our 100% malt bill, with no adjuncts, and a solid American hop profile, this beer will stand out as flavor filled and drinkable as any beer you can get.

MNBA: A new brand under the Fulton flag? Similar to Sam Adams under Boston Beer Co?
Ben: More of an extension of Fulton than a new brand. We wanted to represent how approachable the beer was, without scaring folks off that are leery of trying Craft Beer. The branding is clean and straightforward, much like the beer itself. Firestone Walker has it figured out with their “805 Beer” brand extension and we are following in their footsteps.

MNBA: Couldn’t you just release Fulton Lager?
Ben: We absolutely could, and the beer is definitely everything Fulton represents. It’s a great representation of the style, clean and balanced. But we want to branch out beyond the current group of amazing Fulton loyalists, and this was a great way to do it.

MNBA: Can we expect more brands from Fulton?
Ben: Maybe something focused on sour or wild beer? — Fun fact, we actually have been working on our Mixed Culture Fermentation project at our downtown location for over a year. There are two different beers, almost ready to go. The other one, Tanager, is a 100% Barrel Fermented Brett IPA. We use some amazing strains of Brett, and it has an insane tropical flavor all around. It’s a year-round beer in our taproom and we hope to build on it some more. Definitely worth the trip.

MNBA: What is the concept behind the “standard” branding?
Ben: We wanted a classic look to a beer meant for everyone. In our mind, this beer is the “Standard” for what an easy drinking lager tastes like, and didn’t want to muddle it with an overly-complicated logo. The simplicity and clean nature of that logo is what makes it stand out, much like the beer itself. The tagline fits it so well, “Extraordinarily Uncomplicated” and the logo flies along that line.

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