What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol. 97

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It’s hard to think about but cool fall weather is just around the corner. I look forward to Bison tailgating and NFL Sunday’s with a Märzen style beer more than the weather.  As the leaves turn amber to copper color so does the beer in my glass. This color of beer is reminiscent of traditional styles of Okotberfest Beer or Märzen style. We have several brands of Oktoberfest beers to choose from, traditional Paulaner Wiesn to the number one selling Oktoberfest in the world Samuel Adams. I’ve attached a list below that contains the multitude of Oktoberfest & Pumpkin beers that we have available this fall.

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Beer Style Spotlight: German-Style Marzen / Oktoberfest

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Below is a description of this style of beer courtesy of Beeradvocate.com

Märzen / Oktoberfest

Description:
Before refrigeration, it was nearly impossible to brew beer in the summer due to the hot weather and bacterial infections. Brewing ended with the coming of spring, and began again in the fall. Most were brewed in March (Märzen). These brews were kept in cold storage over the spring and summer months, or brewed at a higher gravity, so they’d keep. Märzenbier is full-bodied, rich, toasty, typically dark copper in color with a medium to high alcohol content.

The common Munich Oktoberfest beer served at Wies’n (the location at which Munich celebrates its Oktoberfest) contains roughly 5.0-6.0% alcohol by volume, is dark/copper in color, has a mild hop profile and is typically labeled as a Bavarian Märzenbier in style.

Average alcohol by volume (abv) range: 4.0-7.0%

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Below is our 2017 offerings of Oktoberfest & Pumpkin Beers – some of these products are still in route.

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Eršffnung des MŸnchner Oktoberfestes Wiesn 2012 beim Paulner Festzelt Winzerer FŠndl  Copyright by : sampics Photographie Bierbaumstrasse 6 81243 MŸnchen TEL.: ++49/89/82908620 , FAX : ++49/89/82908621 , E-mail : sampics@t-online.de Bankverbindung : Hypovereinsbank MŸnchen  Konto : 1640175229 , BLZ 70020270 weitere Motive finden sie unter :  www.augenklick.de

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What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.96

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I can hardly believe it’s been seven years already for Fargo Brewing Company. I remember back to my retail days meeting with four young entrepreneurs with a dream of starting a brewery in Fargo, North Dakota. We sat in the break room and tried samples of the beers they hoped to contract brew. I would be lying if I did not say I was a little skeptical of their aspirations.

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There was no brewery in Fargo at this time, let alone a brewery in North Dakota that produced commercially. Well, they proved all of the skeptics wrong, including myself. Their dream became a reality from the start-up days of contracting brewing to building a brew house, canning line and aging program.

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They have continued to grow each year in terms of production, quality, community involvement and accolades.  Raise a pint and celebrate Fargo Brewing Company’s Past 7 years and bright future ahead!

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CHEERS!

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.95

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The sound of country music will be filling the air around lakes country this weekend with one of the largest regional music festivals in the area; We Fest.  Not only will you be hearing country music but the sounds of coolers being filled with festive beverages for the long weekend ahead.

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Mike’s Hard Lemonade has been a part of We Fest Country Music Festival for several years. Patrons continue to drink Mike’s Hard Lemonade straight and use the wide-range of flavors to develop layered libations. I have compiled a few of our favorite recipes below – Enjoy Mike’s Hard Lemonade straight from the can or bottle, enjoy over ice or mixed in your favorite cocktail.

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FORE! We’ll take four of these. Tee off  with our spiked Arnold Palmer.

Combine the following over Ice:

1 oz vodka

1 oz simple syrup

4 oz iced tea

4 oz mike’s hard Lemonade

Garnish with lemon and mint

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A mule that doesn’t horse around. Try our simple and straight-up delicious mike’s mule.

2 oz vodka
3 oz ginger beer
3 oz mike’s hard Limeade
Ice
Garnish with lime

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The only sure bet on Derby Day or Any Day of the Week: a mike’s hard Kentucky Lemonade.

The drink that doesn’t horse around.

1 bottle of mike’s hard lemonade
1 oz bourbon or whiskey
1 oz triple sec
Garnish with lemon and mint

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Summer lovin’ with this mike’s hard Sipper.

1 bottle mike’s hard Peach Lemonade
3 oz ginger beer
1.5 oz whiskey
Garnish with peach slices

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Serve up some red, white and blue flare with our Patriotic Mixed Berry Slushie!

1. In a blender, add 1.5 cup strawberries, 0.5oz simple syrup, 1 bottle mike’s hard Strawberry and 2 cups ice. Blend and transfer to a pitcher.
2. Repeat for next layer. In a blender, add 1 juiced lemon, 1 bottle mike’s hard Lemonade and 2 cups ice. Blend and pour half in pitcher.
3. With the remaining half, add 1 cup blueberries and 1 cup ice. Blend and pour remaining mixture in pitcher.
4. Serve immediately.

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What’s cooler than cool? mike’s hard Strawberry Lemonade Pop!

2.5 cups strawberries
1/4 cup sugar
1 tsp lemon zest
2 tbsp lemon juice
1/2 cup mike’s hard Strawberry

Blend all ingredients above until smooth. Pour into popsicle molds and freeze overnight.

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CHEERS!

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.94

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33 years ago, Jim Koch quit his desk job to follow his passion in brewing.

For those that have the guts, drive and perseverance to follow their own path, access to resources shouldn’t be what stands in the way. That’s why in 2008, we started our Brewing the American Dream program. The goal: Provide microloans, coaching, and other resources to people who are pursuing their unique craft.

The beers in our first ever Brewing the American Dream Variety Pack were brewed in collaboration with five rising-stars who participate in Brewing the American Dream. These breweries each have a story as unique as their beers, and we are excited to share them with you. We’ve also included Boston Lager, since this was the beer that started it all for us. And this beer doesn’t just taste good – it does good, too. All profits from the collaboration pack will be donated to program partner Accion to support future small business loans to food and beverage entrepreneurs across America.

Press Play Below – Brewing The American Dream

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Boston Tea Party Saison

Brewed in collaboration with Jim Woods of Woods Beer Co.
from San Francisco, CA

Boston Tea Party Saison is a bi-coastal twist on the classic Belgian style, combining Woods’s yerba mate-infused saison with Sam Adams’ wild yeast blend, Kosmic Mother Funk. Mate’s earthy spice plays on the rippling, fruity haze of KMF’s funky bacteria, and gives a signature snap to the amber saison’s traditional dry finish.

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ThreeNinety Bock

Brewed in collaboration with Chris Spinelli of Roc Brewing Co.
from Rochester, NY

ThreeNinety Bock is a slightly roasted Maibock with a sweet toffee and light caramel flavor, crafted from four hop varieties, combined with rye malt and oak smoked malt. Mosaic and Hallertau Mittelfrueh hops provide the balance that gives this dark golden bock a big, juicy character and slightly sweet and dry finish. ThreeNinety is a nod to the distance in miles between Boston and Rochester.

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Time Hop Porter

Brewed in collaboration with Grant Fraley and Marta Jankowska of ChuckAlek Independent Brewers
from San Diego, CA

Driven by co-founders Grant Fraley and Marta Jankowska’s mission of creating “Old School Beers for New School Palates,” Time Hop Porter utilizes Zeus, Chinook, Cascade and Goldings hops and is 5.3% ABV. The hop character is balanced by three malt varieties: Sam Adams pale two-row blend, Crisp Brown, and Black malt. This porter has strong notes of citrus and pine that are balanced by a smooth, roasted malt character.

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Oats McGoats

Brewed in collaboration with Rick Abitol of Brewery Rickoli
from Wheat Ridge, CO

Oats McGoats is an American stout brewed based on founder and brewer Rick Abitbol’s commitment to brewing full-flavored, gluten-reduced beers (if they didn’t say it, you wouldn’t know). At 6.5% ABV, the full-bodied, moderately carbonated beer is accented by earthy, spicy flavors and a hint of roasted coffee notes.

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Desert Kaleidoscope

Brewed in Collaboration with Bosque Brewing
from Albuquerque, NM

Desert Kaleidoscope, pays homage to the Albuquerque balloon fiesta and features a mixture of flavors including citrus, tangerine, pine and honey malt to create a brew with a bold, hoppy aroma. With a 7.0% ABV, Desert Kaleidoscope is a deep amber, medium-bodied brew that leaves a clean touch of lingering bitterness on the palate.

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Boston Lager

First Brewed by Jim Koch of Samuel Adams
from Boston, MA

Boston Lager is the original collaboration beer between Jim Koch and his father, using his great-great grandfather’s recipe – helping lead the American craft beer revolution and reviving a passion for full-flavored beer. Only the finest hand-selected ingredients are used to create this perfectly balanced and complex original brew, including two-row malted barley and Bavarian Noble hops. Boston Lager is full-flavored with a balance of malty sweetness contrasted by hop spiciness and a smooth finish.

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What’s Brewing Bergseth Bros

Weekly Online Newsletter Vol.93

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Tropically Hoppy. Light, yet Full-Bodied. Bright and Citrusy. Word.

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice.  Pale, cold, slightly alcoholic and bitter.  It’s all we know.

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These 12oz AND 19.2oz mini-kegs (AKA cans) are an exciting new option for us, and we are stoopid stoked at the opportunity for y’all to take us to all those new, nelophobic locations…

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#Mouthfeels: 12th of Never

12 of Never Mouthfeels

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