What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.20

AMC NA (1)

Brrrrrrrrrrr – It’s cold outside!

Its perfect timing with the cold snap we’re experiencing outside but -25°F is way too extreme for my liking. The “Cold Snap” I prefer is from Samuel Adams and, hopefully, this beer will help ease that cold feeling too.

Cold Snap 2016 - 2

Samuel Adams Cold Snap

Style Profile

Stirring from the haze of winter, this refreshing unfiltered White Ale awakens its smooth wheat with the bright snap of spring spices. From the subtle sweetness of orange peel and plum to the peppery bite of fresh ground coriander, the blend of spices creates just the right refreshing kick to signal that spring is on its way.

Style White Ale

Malt Varieties Samuel Adams two-row pale malt blend and malted wheat

Hop Varieties Hallertau Mittelfrueh Noble hops

Special Ingredients A blend of exotic fruits and spices including, orange peel, plum, and fresh ground coriander

IBUs 10

Color Golden, hazy / 6 SRM

Alcohol 5.3% ABV / 4.2% ABW

Yeast Strain Samuel Adams ale yeast

First Brewed 2014

Availability January – March

 Click on the Play Button Below to watch the Video

Cold Snap with Play Button

 

Please check with your sales person on availability and pricing (please note some products are not available in certain markets)

 

CHEERS!

 

 

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.19

 

Think Local, Support Local & Drink Local!

Rhombus Guys Brewing Company Logo Wrapped

Now Available in Bergseth Bros. Full Territory

NEWOpening Act – Session IPA: 4.5% ABV – 43 IBUs

Light but full of flavor, Opening Act is a low alcohol India Pale Ale. Brewed with North Dakota grown 2-row malted barley, Crystal malt and a generous helping of Northwestern grown hops, Opening Act is a great place to start your night.

 

NEWFreak Show – English Strong Ale: 7.5% ABV – 38 IBUs

Deep red… full of roasted barley flavor, Freak Show is an English Style Strong Ale brewed with North Dakota grown 2-row malted barley, roasted barley, crystal malt and some English grown hops to balance this Freak Show out. Step right up and see the show, it will surely please you…

 

NEWTrain Wreck – India Pale Ale: 6.5% ABV – 69 IBUs

Distinctly hoppy, Train Wreck India Pale Ale will entertain your taste buds with floral, citrus, piney, dank flavors. Brewed with North Dakota grown 2-row malted barley, Crystal malt and a healthy helping of Cascade and Centennial hops. Hold on to your pints, this beer is off the rails!

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Iconic Blonde Ale: 4.8% ABV – 16 IBUs

Easy drinking and approachable, The American blonde ale is brewed with North Dakota grown 2-Row malted barley a touch of Honey Malt and the finest Pilsner Malt accompanied with a small dose of American grown hops produces a clean, light, well-balanced thirst quenching beer. I’ll take another please.

 

Doc’s Orders American Wheat Ale: 5.0% ABV – 20 IBUs

Light but cloudy, this unfiltered American wheat is the perfect cure for what ales you. Brewed with North Dakota grown 2-Row malted barley, malted white wheat, crystal malt and a splash of American grown hops. This beer will have you reaching for another dose.

 

Illusion American Amber Ale: 5.5% ABV – 25 IBUs

Citrusy with a hint of malt, This American Amber ale is a well-balanced, medium bodied beer. Brewed with North Dakota grown 2-row malted barley, Munich malt, Crystal malt and finished off with a simple helping of Pacific Northwest Hops. We are confident this will not be the last time you reach for our Amber ale.

 

Invincible American Pale ale: 5.5% ABV – 32 IBUs

Pale in color and refreshingly hoppy, this Pale Ale is a perfect balance of malt and hops. Brewed with North Dakota grown 2-row malted barley, ESB malt, Munich malt, Crystal malt and topped off with a pronounced quantity of Pacific Northwest Hops. Floral, citrus and tropical tones of grapefruit will leave you with an aromatic experience.

 

Encore India Pale Ale: 6.5% ABV – 60 IBUs

Decidedly hoppy and bitter, this India Pale Ale will cloak your pallet with citrus, floral, and piney flavors. Brewed with North Dakota grown 2-row malted barley, Crystal malt and crowned with a distinct quantity of Pacific Northwest Hops.

 

Into the Darkness Porter: 4.8% ABV – 30 IBUs / Also available on Nitro*

Dark and mysterious, this Porter creates a smooth blend of dark malts to bring out chocolate and coffee notes to your fancy. Brewed with North Dakota grown 2-row malted barley, Crystal malt, German Chocolate Malt, a touch of flaked barley with a liberal helping of American grown hops to round it off. Travel into the Darkness…

 

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The Rhombus Guys are, left to right, Arron Hendricks, Chad Gunderson, Matt Winjum

 

 

Please check with your sales person on availability and pricing (please note some products are not available in certain markets)

CHEERS!

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.18

 

We are excited to introduce Samuel Adams Nitro White Ale and the Samuel Adams Nitro Project. Now Available Samuel Adams Nitro White Ale on draught!

 

The first sip of our Nitro White Ale reveals a smooth velvety taste with a light wheat character and hints of orange while an undercurrent of peppery spice adds a bright finish to leave you wanting another sip.

Press Play to learn more about Samuel Adams Nitro White Ale

SA Nitro White Ale

Nitro beers are known for their captivating cascade and smooth creaminess.  Yet, for many, nitro is solely linked to stout.  We experimented with all sorts of beer styles and discovered that nitro truly can be the missing fifth beer ingredient.

Press Play to learn more about the Samuel Adams Nitro Project

SA Nitro Project with play button

CHEERS!

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.17

 

We have a lot to be grateful for in 2015………

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We toast our customers, suppliers, and the American system of alcohol distribution.

We thank you for your business and hope to share success in 2016.

Happy New Year!

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.16

Christmas 2015

Bergseth Bros. strives to satisfy our customers and suppliers while providing challenging employment opportunities and a new warehouse investment. Our team at Bergseth Bros. is honored to work for all of you. It is from you we receive our inspiration and encouragement to excel and improve.

Bergseth Bros. is proud to have distributed beer in our region since our start in 1946. Please choose us for your needs this season and next year. We toast our customers, suppliers, and the American system of alcohol distribution. We thank you for your business and hope to share success in 2016.  Merry Christmas & Happy New Year!

 

Cheers!

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.15

grapefruit

One of my favorite memories as a youngster was having breakfast with my father. Most often it was something quick and easy. I would eat as fast as I could before I rushing outside for the school bus waiting at the end of the driveway. Quite often, we ate sliced grapefruit with a little sugar sprinkled on top. When I tried the new Rebel Grapefruit IPA for the first time, I was whisked back to the memory of eating grapefruit with my father.

This IPA does a great job of balancing the hop character with the citrusy acidity of the grapefruit with a backbone of subtle malt character – Heck, I may even have one for breakfast!

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TASTING NOTES

Brewed with real grapefruit for an added punch of citrusy goodness that amplifies the tropical fruit and citrus notes from the hops. A hint of juiciness rounds out the bitterness and brings a refreshing finish to this bold, bright, thirst-quenching IPA.

6.3% ABV, 52 IBUs, 8 SRM

 

 BREWING NOTES

  • The combination of grapefruit juice and peel delivers the distinct bright juicy tartness of the fruit that enhances the citrusy and “juicy” flavors from the Mosaic and Citra hops.
  • We use Star Ruby and Star Rio red grapefruit grown in Southern California. The peel is added in the kettle to impart a tart, sharp character while the juice is added right before filtration for a big, grapefruit juiciness that rounds out the touch of bitterness from the peel and hops.
  • Mosaic hops known for their great tropical fruit, citrus, & berry notes, are relatively new to the scene released in ‘12 but we first began experimenting

 

Available now on Draught – Package coming in January

 Please check with your sales person on availability and pricing (please note some products are not available in certain markets)

 

 

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.14

 

We are excited to announce two new products at Bergseth Bros., Coney Island Hard Ginger Ale and Not Your Father’s Ginger Ale. Both of these products are exceptionally made but distinctively different. Coney Island Hard Ginger Ale is a smooth, clean, sweeter tasting product. Not Your Father’s Ginger Ale is a fuller, dryer-style with definite hints of ginger. I can see many people drinking these products at their family gatherings this holiday season – Don’t forget you can always substitute your favorite “ginger ale” recipes with the hard version for the adults!

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Coney Island Hard Ginger Ale

A Bright and crisp traditional Hard Ginger Ale with balanced sweetness and a clean finish.

ABV 5.8%

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Not Your Father’s Ginger Ale

Tasting Notes: A masterfully-balanced ginger and citrus body, with hints of black currant lending complementary floral and fruity spice notes.

ABV 5.9%

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I’ve included a brief history on Ginger Ale from the Ginger Ale Authority:

The History of Ginger Ale

Ginger Ale has a long history, spanning over three centuries and two continents. While it is impossible to nail down the exact date of its creation, ginger ale history likely started out as a homemade concoction in England and Ireland around the 1840s. More like a ‘ginger-ade’ than a soda; these beverages resembled homemade tonics and could likely be described as sugar water with a kick of ginger root. Make no mistake; these were not your mainstream Coca-Cola-style sodas.

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Naturally, the beverage made its way across the Atlantic to the eastern coast of the United States and ginger sodas were popping up in New York City by 1850. By the 1860s, Ginger Ale was beginning to develop into what we now call the ‘Golden’ style. Golden ginger ale had a very sweet and bubbly texture, with a strong ginger punch. Vernors claims to be one of these first brands. The story goes that Pharmacist James Vernor left an experimental barrel in his barn in 1862, just before joining the Union Army in the Civil War. Upon his return in 1866 he tasted the barrel-aged flavor and, ta-da, “Golden” Ginger Ale was born! http://gingeraleauthority.com/

 

 

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Please check with your sales person on availability and pricing (please note some products are not available in certain markets)

Cheers!

 

 

 

 

 

 

 

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.13

Winter Beer Pic

‘Tis the season for some winter warmers – beers released around Christmas time for sipping over the cold months ahead.

A few of these beers might satisfy your Christmas cookie cravings; they have hints of oatmeal and nutmeg, cinnamon and ginger, others are toasty and dark with a bit of smokiness. However, most are simply well-made ales with rich malty flavors and enough alcohol to warm you up. There are quite a few winners here – I hate to remind you (and myself), but winter is just beginning, and a few of these beers might help us make it through the long winter ahead.

Blue Moon GingerBread Spiced Ale

Blue Moon Gingerbread Spiced Ale: Not too long ago, we asked fans to suggest ingredients for a new limited winter release that would best fit the season. After lots of great suggestions and tastings with fans, Gingerbread Spiced Ale came out on top. With tastes of ginger, cinnamon, and molasses, it’s clear why they chose this wintery brew.

5.9% ABV, 16 IBUs

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Samuel Adams Winter Lager: German brewers may have been on to something centuries ago when they created bold, rich bock beers for the winter. For our beer, we brewed a dark wheat bock subtly spiced with fresh ground cinnamon, ginger & orange peel for a deep, smooth flavor and malty finish that will warm you on a cold winter’s night.

     5.6% ABV, 22 IBUs, 25 SRM

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Samuel Adams White Christmas: As crisp as the first snowfall of the year, this unfiltered white ale is blended with holiday spices including cinnamon, nutmeg, and orange peel. The familiar citrus and wheat characters of the ale are complemented by the warmth of the spices for a festive brew that’s perfect for the season.

     5.8% ABV, 8 IBUs, 6 SRM

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Samuel Adams Merry Maker: This rich dark gingerbread stout entices with the aromas of the holidays. The flavor of gingerbread comes alive, beginning with the smooth sweetness and heartiness of dark roasted malts and a touch of wheat. But it’s the intensity and spices of cinnamon, clove, nutmeg, & ginger that add a wicked kick for a jolly playful brew full of merry mischief

     9.0% ABV, 25 IBUs, 75 SRM

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Summit Winter Ale: One taste and it’s easy to see why the Brits call this style Winter Warmer. Nutty, roasted malt flavor with hints of coffee, caramel, cocoa and a dash of hop spice.

     6.5% ABV, 40 IBUs, 54 SRM

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Fargo Brewing Company Roustabout Oatmeal Milk Stout (winter seasonal): This Oatmeal Milk Stout pours a beautiful, creamy black with a thick tan head that lasts in the glass. The aroma is filled with   and milk chocolate character. The body is smooth and rich, with very low bitterness and a subtle sweetness from milk sugar. The flavor is dominated by chocolate and coffee notes, the beer finishes smooth, sweet, and satisfying.

     6.3% ABV, 22 IBUs

lagunitas-brown-shugga

Lagunitas Brown Shugga’: Our winter seasonal that falls into the realm of “Dangerously Slammable”, this brew is especially irresponsible. Brown Shugga…How come you taste so good?

     9.9% ABV, IBU 51

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Schell Snowstorm 2015 Wallonian-Style Brown Ale: The Snowstorm of 2015 draws inspiration from the artisanal and experimental traditions of the Wallonian brewers to create a malt focused brown ale with hints of nut, biscuit and stone fruit

     6.2% ABV

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Schell Chimney Sweep Schwarzbier: Schell’s Chimney Sweep is dark and mysterious, with an intriguing wisp of smoke. A chimney sweep has long been considered a source of good luck. Schell’s Chimney Sweep draws inspiration from these lucky individuals and the rich dark lagers of Upper Franconia in Germany. A black lager with a roasty maltiness, sturdy hop bitterness and an underlying subtle smokiness.

     5.2% ABV, 31 IBUs, SRM 48

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Empyrean Winter Axis FestivÀle: Hoppy Holidays return in the 2015 version of FestivÀle! An English-style IPA, it’s smooth with flavors of biscuit upfront paired with a balanced hop bite in the finish.

     6.8% ABV, 62 IBUs

 

Please check with your sales person on availability and pricing (please note some products are not available in certain markets)

 

CHEERS!

 

 

What’s Brewing Bergseth Bros.

Online Weekly Newsletter Vol. 12

 

We’re very excited to announce the release of Lagunitas Brown Shugga’ Sweet Release 4/6pks…

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Brown Shugga, a seasonal brew from Lagunitas, was created in 1997 as the result of an attempt to rescue a failed batch of Olde GnarlyWine Ale by adding “boatloads of brown sugar”—or so the story goes, anyway. It was a hit and they’ve made it every year since with only one exception (the moving year). Lagunitas, then in the process of building a new brew house, realized that they didn’t have the facilities to brew both their regular beers and Brown Shugga (which requires more time to make than the others). In its place they released an excellent IPA that they named Lagunitas Sucks Holiday Ale, with an apology for not brewing Brown Shugga printed on every bottle: Lagunitas Sucks was so popular it’s now a year-round beer.

Brown Shugga – it’s less sweet than you’d expect, smooth and biscuity-tasting with a subtle brown sugar flavor and piney hops that kick in with a bitterness that intensifies for two or three seconds before starting to fade. When the beer is cold the hop bitterness is the dominant flavor, but it mellows out as it warms up, letting the malts come through more.

Watch the Virtual Tasting from Lagunitas: Press Play Button

Brown Shugga Video

According to the bottle: “We believe this Special Ale is Something Unique. Feeding Brown Cane Sugar to otherwise Cultured Brewery Yeast is a’kin to feeding Raw Shark to your Gerbil. It is unlikely to ever occur in nature without Human Intervention. And it looks weird besides. But it has happened and now it’s too Late.”

Please check with your sales person on availability and pricing (please note some products are not available in certain markets)

CHEERS!

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol. 11

FINNEGANS, the first ever beer company to donate 100 percent of its profits, added a brand new beer to its roster last summer , Dead Irish Poet now comes to life every October – January.

Finnegans Dead Irish Poet

The Dead Irish Poet extra stout was crafted, brewed and packaged thanks to the incredible support of 260 backers in a Kickstarter campaign held last summer. FINNEGANS worked closely with Damian McConn, head brewer of Summit Brewing Company to create the new brew. The extra stout has a rich body and bold flavor, with hints of dark chocolate, espresso and cherries. Inspired by the history of McConn’s homeland, the extra stout is a throwback to pre-World War I beer from Southern Ireland.

Holding true to its name, the Dead Irish Poet has higher alcohol content of 7 percent and a smooth yet brooding, dark taste. The stout pays homage to great Irish writers like James Joyce, William Butler Yeats and Oscar Wilde.

The Dead Irish Poet is available on tap and a part of the Saintly Sampler Pack: a 12-pack containing 6 Dead Irish Poets, 3 Irish Ambers and 3 Blonde Ales. Perfect for holiday parties and autumn bonfires, there’s something for everyone in the Saintly Sampler Pack.

“The flavor profile on this beer is out of this world,” says Jacquie Berglund, the rambunctious FINNEGANS CEO. “I am not a stout drinker, but I love this beer. It’s a stout that any beer drinker will love, especially at this time of year. And it’s only available for a limited time so beer drinkers and FINNEGANS supporters have got to get their hands on it before it’s gone.”

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It’s a great time of year to meet the Dead Irish Poet and drink your favorite of the FINNEGANS beers. November 1 through December 31 FINNEGANS loyal distribution partners match all sales profit donations in the company’s annual Drink Like You Care campaign.

FINNEGANS has donated over half a million dollars over the past 14 years and continues to find innovative and inspiring ways to give back. For more information on the Dead Irish Poet and FINNEGANS visit www.finnegans.org.

Available in the Saintly Sampler 12 Pack and Limited draught 1/6bbl & 1/2bbl

Please check with your sales person on availability and pricing (please note some products are not available in certain markets)

CHEERS!