What’s Brewing Bergseth Bros.
Weekly Online Newsletter Vol.120
I hope you got to enjoy the game yesterday with family and friends. We have lots of new and exciting things “brewing” at Bergseth Bros.
Fargo Brewing Company Imperial Red Ale, Mighty Red was released today in both cans and draught. Fargo Brewing Company has partnered with The River Keepers to help reforest the Red River. Every case and keg sold in retail they’re donating a tree to be planted along the Red River. This should provide hundreds of hundreds of trees for the Red River in the FM area!
Fargo Brewing Company Mighty Red Imperial Red Ale – Mighty Red is a West Coast style Imperial Red Ale with rich, malty body supporting a huge citrus and spice hop presence. Caramel malt and oats provide rich, smooth body, while Midnight Wheat provides the red color and roast character. The Chinook hops provide a slightly sweet, spicy and fruity counter. Remember, when the waters get high, don’t get mad. Get Mighty!
ABV: 6.6% IBU: 55
Check out the Video Below from Fargo Brewing Company and
The River Keepers talking about their partnership – PRESS PLAY
Fargo, Locally Brewed: Fargo Brewing Company – PRESS PLAY
Fargo Brewing Company in Fargo, ND brought craft beer to the heartland. Read more about them here: http://www.fargomoorhead.org/blog/?p=…
CHEERS!
29th Annual Coors Light Chili Cook-Offs Schedule
It’s That Time of Year Again for the 29th Annual Coors Light Chili Cook-Offs! Below is the Official Schedule.
#Beer #Chili #CookOff Coors Banquet
What’s Brewing Bergseth Bros.
Weekly Online Newsletter Vol.119
Making Hard Cider with Angry Orchard
Our head cider maker Ryan Burk walks through the cider making process at our Innovation Cider House in Walden, NY. – PRESS PLAY
Angry Orchard Innovation Cider House Opening Weekend
We’re excited to open our doors of our new Innovation Cider House in Walden, NY! – PRESS PLAY
Time-lapse: Angry Orchard Treehouse
The famous hard cider company called upon Pete and the crew to build a tasting room in a 50-foot tree. Watch how it was made! – PRESS PLAY
CHEERS!
What’s Brewing Bergseth Bros.
Weekly Online Newsletter Vol.118
Summit Brewing Co. Introduces New Year-Round Beer: Summit Dakota Soul
Brewery’s Founder Mark Stutrud Sources Barley From North Dakota Cousins
“Water is a beer’s foundation,” says Summit Brewing Company’s Founder and President Mark Stutrud. “Hop is like a spice. Yeast is the character. But barley — barley is the soul of beer.” Stutrud and the Summit Brewing team so believe in barley’s significance that we’ve developed a new year-round beer to celebrate it: Summit Dakota Soul.
Featuring a lightly toasted body and pleasant bitterness from spicy and floral hops, Summit Dakota Soul honors traditional Czech-style pilseners without forgetting where it’s from — Grain Country. “If we forget our grain,” says Stutrud, “we forsake our soul.”
Crafted from farm to finish
Crafted meticulously from farm to finish, Summit Dakota Soul features Moravian 37 barley, a heritage variety that imparts notes of English biscuits, honey and graham cracker in the final beer. What’s more, since 2010 it’s been grown exclusively by Mark Stutrud’s cousins near Rugby, North Dakota.
“It’s kinda neat to send our barley to Summit,” says Jim Stutrud of Barton, North Dakota, who plants and harvests the barley on a family farm alongside his son, Todd, and grandson, Josh. “You gotta be proud of it. You raised it. It has a purpose.” Todd and Josh Stutrud agree, adding it’s a point of pride to know where the barley ends up. They like the beer, too, of course.
Stutrud Barley and more
“Bottom line,” says Mark Stutrud, “it makes the beer taste even better when you’ve got Stutrud barley.” Additional ingredients in the new pilsener include Loral hops, a new American variety with appealing floral, citrus and peppery qualities; Czech Saaz hops for floral and spice notes; and Carapils malt for a slightly elevated body and toasted note. At 4.8% ABV and 28 IBU, a long period of cold conditioning ensures a classical approach to the style and a crisp, balanced beer with refreshing drinkability and no gimmicks.
Summit Dakota Soul
ABV: 4.8%
IBU: 28
Color: Golden Yellow (5.5 L)
Malts: Moravian 37, Carapils
Hops: Saaz, Loral
Yeast: Lager
Serving Tips: Serve at 38–42º F in a pils glass alongside Havarti cheese, poultry, seafood, Asian food and/or grilled meat, depending on how hungry you’re feeling
Crafted from farm to finish in Grain Country, Summit Dakota Soul is brewed with North Dakota barley grown by Jim, Todd and Josh Stutrud —the cousins of Summit Brewing Co.’s Founder and President Mark Stutrud.Summit Dakota Soul, Brewed With North Dakota Barley – PRESS PLAY
Joshua and Mark Stutrud Introduce Summit Dakota SoulSummit Brewing Co.’s newest year-round release is Summit Dakota Soul, a Czech-style pilsener grown with North Dakota barley by this guy here — Josh Stutrud, 6th-generation farmer and cousin to Summit Founder and President Mark Stutrud. – PRESS PLAY
CHEERS!
What’s Brewing Bergseth Bros.
Weekly Online Newsletter Vol.117
Everyone has a mountain to climb. A challenge that calls them higher.
The punishing hit. A miraculous game winning catch. Bringing it Home. Winning the Super Bowl.
At Coors Light, our mountain is brewing the World’s most refreshing beer.
Our mountains make us who we are.
Your mountains make you who you are.
Whatever your mountain. Climb on.
Press Play: Coors Light – Whatever Your Mountain. Climb On.
Press Play: Paul Allen Radio Call of Minnesota Vikings
Miracle Touchdown vs Saints 2018
Bring it Home Vikings, Climb On.
CHEERS!