What’s Brewing Bergseth Bros.

Weekly Online Newsletter 

One of my favorite Holidays is quickly approaching, Friday, March 17th is St. Patrick’s Day!

St. Patrick’s Day is celebrated every year on March 17th, honoring the Irish patron saint, St. Patrick. The celebrations are largely Irish culture themed and typically consist of wearing green, parades, and plenty of drinking. Some churches may hold religious services and many schools and offices close in Suffolk County, the area containing Boston and its suburbs.

People all over the world celebrate St. Patrick’s Day, especially places with large Irish-American communities. Feasting on the day features traditional Irish food, including corned beef, corned cabbage, coffee, soda bread, potatoes, and shepherd’s pie. Many celebrations also hold an Irish breakfast of sausage, black and white pudding, fried eggs, and fried tomatoes.

It’s the one day that friends and family can gather around raise their pint of Guinness and celebrate their Irish heritage; most out celebrating don’t have a lick of Irish in them but enjoy the festive atmosphere….. It’s a good excuse to raise a pint!

Bergseth Bros. is your Irish Beer Headquarters with iconic brands such as Guinness, Harp, Smithwick’s, Kilkenny and Murphy’s. Bergseth Bros. also carries Guinness Blonde, Finnegans and Killian’s Red.

Sláinte!

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.170

This time of year it seems like a lot of us in the beer industry not only have beer on our minds but also bacon. A month ago, was the Beer and Bacon Festival in Grand Forks, and coming up this next weekend is the Bacon and Beer festival in Fargo.

I wanted to showcase the Breweries along with a style from each brewery that we’ll be representing at the festival in Fargo.  I paired a style of beer from each Brewery with a type of bacon, so if you cannot make it the festival, you can try a few pairings on your own at home. Lastly, check out the Beer-Glazed Bacon recipe – Trust me its delicious!!

ACE Pineapple Cider – 5% ABV, Gluten Free

First pineapple cider developed in the world, Instant sweet taste with tart finish, Mixes well and Refreshing. Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. Our signature drink the Hawaii 5-0 is a mix of Ace Pineapple cider, coconut rum, ice and a garnish of fresh pineapple. This original cider is perfect for a backyard BBQ, or Bacon dishes.

Paired with Classic Canadian Bacon

Bell’s Brewery Two Hearted IPA – 60 IBUs, 7% ABV

Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle & again in the fermenter lend their characteristic grapefruit & pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell’s house ale yeast, this leads to a remarkably drinkable American-style India Pale Ale.

Paired with Jalapeno Bacon

B.Nektar Zombie Killer Tart Cherry Honey Cider – 5.5% ABV

Experience – Tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.

Paired with Cherry Wood Smoked Bacon

Drumconrath Brewing Co. Ribbonman Irish Red Ale – IBUs 19, ABV 4.2%

A malt forward beer with a perfect balance of bitterness and sweetness. The deep red color is sometimes confused for a porter or a stout. Dark malts and 20lbs of honey per batch lend to aromatic notes of plums and currents.

Paired with Elk Bacon

 

Empyrean Brewing Company Long Route Peanut Butter Porter – 20 IBUs, 5% ABV

With the delightful aroma of a peanut butter cup, this porter maintains a porter-like backbone with notes of chocolate, peanut butter and toast. Pairs perfectly with caramelized meats, curry, Thai, baked apples and chocolate desserts.

Paired with Chocolate Covered Bacon

Fair State Brewing Cooperative Roselle Hibiscus Sour – 19 IBUs, 5.7% ABV

Roselle is soured with our house lactobacillus strain and infused with hibiscus flowers, which lends the beer floral & citrus aromas, flavors, and its red hue. Tart, fruity, & floral. Kettle sour saison with hibiscus. Floral & tart.

Paired with Duck Bacon

Fargo Brewing Company Fargo Original Helles Lager – 17 IBUs, 5.1% ABV

This traditional un-filtered German style helles lager pours a brilliantly clear light gold color and is capped with a head of white foam. The aroma is led by clean pilsner malt paired with subtle spicy hop notes and a clean lager yeast character. The flavor is well balanced between the pils malt sweetness, the restrained bittering, and the crisp finish from the extended lagering. This is the perfect beer for when you want something light, crisp, and uncomplicated. Prost!

Paired with American Bacon

Fulton Brewing Co. Lonely Blonde Ale – IBUs 29, 4.8% ABV

The Lonely Blonde wears a delicate fragrance of German noble hops, and slips a touch of white wheat between American pale and crystal malts for a smooth, sensuous body, fair complexion, and a pleasantly lacy white head. Crisp carbonation slinks the Lonely Blonde quickly away, and you’re left with nothing but a slight lingering sweetness as you contemplate how The Lonely Blonde can be so beautiful on so many levels.

Paired with Turkey Bacon

August Schell Brewing Company Firebrick Vienna Style Lager – 20 IBUs, 5.0% ABV

Award winning, Schell’s Firebrick, a refreshing Vienna-style amber lager, is named after the bricks that line the old boilers. It has a hint of hops combined with a subtly maltiness that creates a mild, pleasantly drinkable beer.

Paired with Pork Belly Bacon

Schilling Hard Cider London Dry English Style Cider – 6.5% ABV Gluten Free

Inspired by the traditional London pub-style cider, London Dry is light, bright, crisp, and dry as a bone!

Paired with Apple Cinnamon Bacon

 

Lagunitas Brewing Company Little Sumpin’ Sumpin’ Ale – 65 IBUs, 7.5% ABV

Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.

Paired with Peppered Bacon

Lakefront Brewery Riverwest Stein – 25 IBUs, 5.6% ABV

Our flagship beer, named after the hard-working neighborhood where Lakefront Brewery was founded. Lands a brilliant amber in the glass and settles with a bubbly, off-white head, releasing mild peppery and floral hop aromas. A hint of caramel malt sweetness up front is checked by a pleasant hop bite and crisp, lager finish. Riverwest Stein: an honest day’s beer

Paired with Hickory Smoked Bacon

Laughing Sun Brewing Co. Red Dwarf Raspberry Sour Ale – 15 IBUs, 5.0% ABV

This kettle-soured ale is brewed with 100% Two Track malt and fermented with an exorbitant amount of raspberries for a pleasantly dry finish and dazzling reddish hue.

Paired with Raspberry Chipotle Bacon

 

Odell Brewing Company 90 Shilling Ale – 32 IBUs, 5.3% ABV

90 Shilling is our smooth and complex flagship beer. A medium-bodied amber ale with a distinct burnished copper color and a deeply pleasant aroma. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. We think you’ll find this original ale brilliantly refreshing, and worth every Shilling

Paired with Candied Bacon

 

 

Rhombus Guys Brewing Company Into The Darkness Porter – 22 IBUs, 5.0% ABV

Dark and mysterious, Into the Darkness Porter is a smooth blend of dark malts that bring out chocolate and coffee notes to your fancy. It is brewed with North Dakota-grown, 2-row malted barley, Crystal malt, German Chocolate Malt, a touch of flaked barley, and a liberal helping of American-grown hops to round it off. Drink a few of these and slip into the night…

Paired with Maple Bacon

 

Sam ‘76 – 11 IBUs, 4.7% ABV

Sam ’76 is a revolutionary new beer from Samuel Adams that is an unmatched combination of refreshment, craft flavor and aroma. By experimenting with both lager and ale yeast strains, our brewers developed a unique brewing process that takes two active fermentations and blends them together to create a deliciously harmonious result. This process delivers a distinct flavor that showcases the slight fruitiness of an ale with the balanced drinkability and smoothness of a lager, and at just 4.7% ABV this brew is perfect for sessionable occasions.

Paired with Pancetta Bacon

 

 

Summit Brewing Company Get Smoked Porter – 40 IBUs, 6.1% ABV

Featuring smoked malts and spicy British hops, Summit Get Smoked Porter offers balanced notes of bittersweet chocolate and ingredients from around the world — including Chilean malt and chipotle peppers from the U.S. UK Golden Promise pale malt combines with beech smoked malt from Germany and mesquite smoked malt from the U.S. to provide a complex foundation for aromas of dark fruit, roasted grain, figs and black pepper. With a couple extra knuckles in its punch, a bold smoky flavor leads to a slightly bittersweet, spicy finish

Paired with Apple-Wood Smoked Bacon

Beer-Glazed Bacon

POPSUGAR Food

PREP TIME: 15 MINUTES

YIELD: 8 SLICES

This beer-glazed bacon made with Samuel Adams’ Boston Lager from POPSUGAR Food will make any beer-lover’s breakfast a little more sweet.

Ingredients

  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1/2 cup dark lager, such as Samuel Adams Boston Lager
  • 1/2 tablespoon grainy mustard
  • 1/2 tablespoon dry mustard, such as Colman’s
  • 8 slices thick-cut bacon

Directions

  1. Preheat the oven to 300°F. Line a half-sheet pan with parchment paper.
  2. Add the honey and maple syrup to a small saucepan and cook over medium heat until it comes to a boil; reduce heat to maintain a simmer and cook for 3-4 minutes.
  3. Add beer and simmer until the volume has reduced by half. Take off the heat and whisk in both mustards.
  4. Meanwhile, arrange the bacon on the prepped half-sheet pan. Cover with one more sheet of parchment paper and bake for 14-15 minutes.
  5. Using a paper towel, blot the rendered fat from the bacon. Brush the glaze onto the top side of each strip.
  6. Reduce the oven temperature to 275°F, and cook the bacon until crisp-chewy, about 40-45 minutes.
  7. Transfer to a paper-towel-lined plate, keeping the bacon glazed-side up. Serve immediately.
  8. *Adapted from Samuel Adams.

CHEERS!

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.169

MAKE IT BELL’S OFFICIAL™; NEW HAZY IPA

A brand new beer will join our year-round lineup: Bell’s Official Hazy IPA.

Official brings pungent American hops and wheat malt together in the brewhouse. Double dry-hopped, Bell’s Official uses a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops.

Beer fans will enjoy notes of peach, stone fruit and tropical hop characteristics with a dry finish and balanced bitterness; a refined beer for those who love hops and for those who prefer wheat beers.

“We do American IPAs really well. We also do wheat beers very well. Official brings the best of both and combines them in a way that is approachable and enjoyable no matter what you prefer,” said Larry Bell, Bell’s President and Founder.

“The name of the beer is simple, yet it makes a statement,” he said.

Development of this beer began in 2017 with the limited release of Titania and later, Larry’s Latest IPA. Both inspired this new beer and helped Bell’s Innovation and Brewing Teams refine the recipe for Bell’s Official.

With an ABV of 6.4%, Official is still incredibly drinkable and like many of our other beers, unfiltered. It will be available to order across our 40-state distribution area, as well as in Washington DC and Puerto Rico.

Official will be available in 4-packs of 16 oz. cans, 6-packs (12 oz. bottles and cans) and on draught, making it Bell’s Official beer of get-togethers, the back yard, after work, nights out (and at home), the journey, a good day , hikes… you name it.

CHEERS!

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol. 168

PRESS PLAY to Watch the Video Below

Now available in our Entire Market – Enjoy one on your way Home!

What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol. 167

It’s getting to be the time for Valentines, but we do things a little bit differently here at Bell’s, so it’s time for Beerentines!

We’ve just updated our iOS app with some new stickers, including Official, Lampshade and Double Two Hearted.

CHEERS!