What’s Brewing Bergseth Bros.
Weekly Newsletter
The popularity of Paulaner beer has always extended beyond the city limits of Munich. The special enjoyment of beer, our highly skilled brewmasters and the famous Bavarian way of life are just a few factors contributing to Paulaner’s success – locally and internationally. More than 2 million hectolitres leave our brewery each year – travelling from Munich Langwied to over 70 countries.
Paulaner remains connected to its origins. The Oktoberfest in Munich and the annual Salvator tasting with the “Politiker Derblecken” (roasting) of the local politicians are just two examples of how Paulaner keeps its ties to Munich traditions.
What’s Brewing Bergseth Bros.
Weekly Newsletter
Dust off those lederhosen because it’s time to welcome back O’fest, our seasonal Märzen Oktoberfest bier!
O’fest pours deep amber in color and is full of rich, toasty malt character with a subtle hint of spiciness and hop flavor. O’Fest is a malt-forward beer with a balanced bitterness and an incredibly smooth finish from the extended lagering time. It’s an ideal match for brats off the grill, tailgating season and pairs perfectly with crisp fall evenings
Prost!
What’s Brewing Bergseth Bros.
Weekly Newsletter
Moondrift Hazy IPA is the first of its kind in our new line of Starkeller Craft Series beers. Not only is it the first hazy IPA for the Starkeller, it’s also the first hazy IPA brewed at August Schell Brewing Co.
We knew we wanted to stick with standard Hazy IPA hops and decided on a mix of Citra, Sabro, and El Dorado to get a wide breadth of citrus flavors. Orange, grapefruit, and mango are the most prominent flavors you’ll find.
While the sour series is known for its aging process and patience, Moondrift is a rocket to the stars. Using Hornindal Kveik yeast and it’s traditionally soaring fermentation temp of 80-90 degrees, we were able to brew this beer in just 4 day’s time. That quick considering most of our sours take about 3-4 years to fully finish.
What’s Brewing Bergseth Bros.
Weekly Newsletter
Hard Coffee Variety 8-Pack
The new REBEL Hard Coffee variety 8-pack is here. Starring fan-favorites Mocha Hard Latte and Vanilla Hard Latte and introducing two NEW and decidedly different hard latte flavors … *drum roll* Maple Pecan Hard Latte and Salted Caramel Hard Latte. There’s something delicious for every hard coffee lover in our variety pack—have you found your favorite yet?
“We are proud to be the first hard coffee brand to bring a variety pack to the market,” said Michael Sargent, senior brand manager – REBEL Hard Coffee. “Our team is dedicated to providing coffee and alcohol lovers great tasting, innovative hard coffee beverages to enjoy – from mocha to salted caramel.”
Exclusive to the REBEL Hard Coffee variety pack, the Maple Pecan Hard Latte and Salted Caramel Hard Latte will make its debut alongside the well-known and loved Mocha Hard Latte and Vanilla Hard Latte core flavors.
New REBEL Maple Pecan Hard Latte
- Wonderfully sweet maple is mixed with buttery pecan that results in a truly delightful blend
- 100% Arabica coffee
- Natural ingredients
- 5.0% ABV
New REBEL Salted Caramel Hard Latte
- The right blend of sweet and salty are delivered through a balance of caramel and a touch of salt
- 100% Arabica coffee
- Natural ingredients
- 5.0% ABV
Recently named the #1 hard coffee brand by Vinepair, the REBEL Hard Coffee variety pack includes two Mocha Hard Lattes, two Vanilla Hard Lattes, two Maple Pecan Hard Lattes, and two Salted Caramel Hard Lattes, totaling eight per pack.
What’s Brewing Bergseth Bros.
Weekly Newsletter
Brand New Year-Round
Empyrean Sun Slinger Extra Pale Ale
Plunge face-first into a cool, desert mirage, dripping with sunshine citrus and lemonade highlights. Warm, dry-hop aromas and flavors vibrate around you.
A wheat-centered pale ale, generously dry-hopped for effect. Pale and crisp with lemon citrus highlights.
Emerge refreshed, without the carbs or calories. Keep on ridin’, long after the sun goes down.
Empyrean Super Nova California Common
Inspired by the hybrid American beer style spurred by California’s gold rush 150 years ago, we brew our Super Nova™ California Common with a modern twist. The backbone of smooth Pilsner malt and touch of sharp Rye complement the finish: a candy-citrus and fruit character from our blend of Amarillo and Galaxy hops.
Smooth and light-bodied like all good summer beers, Super Nova™ is a formula for the modern era.
