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Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire.
Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.
Hopslam is best enjoyed as fresh as possible.
Alcohol By Volume: 10.00%
HOPSLAM Q&A: CELLARING, HONEY, CANS AND MORE
Hopslam is one of our most sought after beers. It is also one of our beers that generate a lot of questions.
And since you asked, we’ve got answers.
But first, what exactly is Hopslam? Director of Operations, John Mallett, tackles that and more. He also has one of the most unique descriptions for Hopslam, one you won’t find on any label or packaging.