What’s Brewing Bergseth Bros.

Weekly Online Newsletter Vol.8

Today I’m excited to introduce  a new product to Bergseth Bros. – GUINNESS Nitro IPA.  By bringing Guinness-style nitrogenation to an IPA, the Irish brewer has created a hop-forward India Pale Ale with the qualities of a classic Guinness pint — namely balanced flavor and aroma, creamy mouthfeel and a perfectly formed and long-lasting head of dense bubbles.

It can be a challenge to reinvent the wheel when your business was formed in the year 1759. To withstand the changes through these 256 years one learns to do things exceptionally well and this is exactly what Guinness has accomplished with its world class Stout. Locked into a 9,000-year lease when founder Arthur Guinness began operations at St. James’s Gate Brewery in Dublin, Guinness is dedicated for the long term.


Known for its black, velvety stout, Guinness has ventured out to brew other beer styles and its latest project is a brand new IPA that is served on nitro in lieu of normally only using carbon dioxide. The new can of Guinness Nitro IPA uses the same delivery method as that of can of Guinness Draught Stout with the use of its widget. This technology was introduced in 1988 and gives Guinness Draught its famous smooth, velvety texture all in a portable container. “Guinness perfected the art of adding nitro to beer,” states Keith Dunne, Guinness Beer Ambassador. This delivery of using a blend of both CO2 and N2 is said to produce approximately 240 million bubbles from a single can of Guinness.

Guinness Nitro IPA was developed by a select group of brewers from the famous St. James Gate Brewery located in Dublin, Ireland. More specifically this beer is part of “The Brewers Project” that is brewed at Brewhouse No. 4. This group of brewers is in charge with Guinness’ creative development that channels its energy into the Brewers Project. These brewers were recently tasked with brewing a brand new IPA that was led by brewer Luis Ortega whom developed this new IPA recipe. Below is a video from Guinness that describes this tenuous process.

GUINNESS Nitro IPA Behind the Beer – Video


“IPAs are complex and hoppy, but for some beer drinkers the bitterness can be too much,” explained Ortega, the brewer who created this beer’s recipe. “We aimed to make a balanced, smooth beer. Guinness perfected nitrogenated beer more than 60 years ago, so we believed we could really add something new to the style. There’s plenty of hoppy flavor, with citrus aroma to the fore, but the nitrogen rounds it all out. The mouthfeel is fantastic, and the use of Guinness yeast gives it an echo of the character of our famous stouts.”

From Stout to IPA – The GUINNESS Story

Guinness Fromt Stout to IPA 2

Guinness Nitro IPA Stats: 5.8% ABV  44 IBU

Serve: Best enjoyed straight from the can or served from the tap in a Guinness Gravity glass

Can: Straight pour into a Guinness Gravity Glass

Draught: Traditional two-part pour using a Guinness Gravity Glass


Currently Available in 4/6 Cans – Draught available soon.


Please check with your sales person on availability and pricing (please note some products are not available in certain markets)